Kitchen Appetizers
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1. Edamame
(steamed Japanese soy beans seasoned with sea salt)
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4.50
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2. Harumaki (3 pcs)
(Deep Fried Japanese vegetable spring roll)
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4.95
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3. Garlic Broccoli
(Steamed broccoli topped w. Light brown garlic sauce)
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4.95
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4. Baked Mussels
(baked New Zealand mussels topped with creamy cheese sauce)
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6.50
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5. Gyoza
(Steamed or pan fried Japanese pork dumplings)
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5.25
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6. Cream Cheese Bite
(Cream cheese mix with veg and crab meat perfectly fried into golden color.)
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5.50
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7. Shumai
(Steamed shrimp dumplings)
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5.25
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8. Vegetable Tempura
(Assorted vegetables breaded with tempura flour and deep fried)
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5.25
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9. Chicken or Shrimp Tempura
(2 pieces chicken or shrimp breaded and deep fried, served with vegetable tempura)
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7.50
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10. Beef Negimaki
(Broiled strips of beef rolled with scallions, pan fried with teriyaki sauce)
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8.50
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11. Crispy Calamari
(calamari deep fried to golden)
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6.50
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12. Kaki Fry
(5 deep fried oysters)
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6.50
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13. Chicken Maki
(deep fried roll chicken stuffed with cream cheese, asparagus, carrot, onion, crab meat and seaweed.)
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7.50
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14. Coconut Shrimp
(Fresh red snapper deep fried, served w. spring mix lettuce, topped w. Marcona almond and sweet chili sauce)
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8.95
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15. Gyoni
Marinated, slow-cooked beef, thin cut served w. scallion and garlic soy sauce
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8.95
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*Consuming raw or under-cooked food may increase your risk of food borne illness. Pleas inform your sever about the food allergy.
*Gratuity will be automatically added on to the check for party of 6 and more.