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Kitchen Appetizers


1. Edamame
(steamed Japanese soy beans seasoned with sea salt) 		3.95
2. Harumaki
(Deep Fried Japanese spring roll) 		4.95
3. Garlic Broccoli
(Steamed broccoli topped w. Light brown garlic sauce) 		4.50
4. Baked Mussels

(baked New Zealand mussels topped with creamy cheese sauce) 		5.50
5. Gyoza

(Steamed or pan fried Japanese pork dumplings) 		4.95
6. Cream Cheese Bite
(Cream cheese mix with veg and crab meat perfectly fried into golden color.) 		5.50
7. Shumai
(Steamed shrimp dumplings) 		4.95
8. Vegetable Tempura
(Assorted vegetables breaded with tempura flour and deep fried) 		4.95
9. Chicken or Shrimp Tempura

(2 pieces chicken or shrimp breaded and deep fried, served with vegetable tempura) 		6.95
10. Beef Negimaki
(Broiled strips of beef rolled with scallions, pan fried with teriyaki sauce) 		7.95
11. Crispy Calamari
(calamari deep fried to golden) 		5.95
12. Kaki Fry
(5 deep fried oysters) 		6.50
13. Chicken Maki
(deep fried roll chicken stuffed with cream cheese, asparagus, carrot, onion, crab meat and seaweed.) 		6.95
14. Crispy Red Snapper
(Fresh red snapper deep fried, served w. spring mix lettuce, topped w. Marcona almond and sweet chili sauce) 		8.95

*Consuming raw or under-cooked food may increase your risk of food borne illness. Pleas inform your sever about the food allergy.
*Gratuity will be automatically added on to the check for party of 6 and more.