Our Menu

Deep-fried Japanese vegetables spring roll

Steamed broccoli topped with light brown garlic sauce

Cream cheese mixed with vegetables & crab meat, perfectly fried to a golden color

Steamed Japanese soy beans seasoned with sea salt

Steamed or Pan-Fried Japanese pork dumplings

Assorted vegetables breaded with tempura flour and deep-fried

Steamed shrimp dumplings

Two pieces of shrimp breaded & deep-fried, served with vegetables tempura

Broiled strips of beef rolled with scallions, pan-fried with teriyaki sauce

Two pieces of chicken, breaded and deep-fried, served with vegetable tempura

Deep-fried calamari tentacles

Japanese ball-shaped snack made with wheat batter filled with vegetables and octopus, topped with bonito flakes, eel sauce, and kewpie mayonnaise

Jumbo shrimp wrapped with pastry noodle, deep-fried to golden, served with coconut sauce

Deep-fried chicken roll stuffed with cream cheese, asparagus, carrot, onions, crab meat, and seaweed, served with tonkatsu sauce

Soy bean base broth with seaweed, tofu & scallion

Clear soup with two pieces of dumplings & vegetables

Chicken and beef broth with fried onions, mushrooms, and scallions

Green salad mix, seared tuna with balsamic vinaigrette

Without shrimp

Shrimp, lobster tail, and scallop

Chicken, shrimp, and crabmeat

Japanese thick white wheat noodles

Japanese thin egg noodles, stir-fried with special seasoning

Medium size egg lo mein noodles

Stir-fried Thai rice noodles with basil, egg, and your choice of protein

Crab meat, cucumber, and avocado wrapped with seaweed, topped with tuna, salmon & white fish

Spicy tuna, soft shell crab, avocado, and masago wrapped with pink soybean nori, served with eel sauce and spicy mayonnaise

Assorted sushi with one California roll

Assorted sashimi and one bowl of rice

Assorted sushi with one tuna roll

5 pieces of sushi, 11 pieces of sashimi & California roll

Assorted sashimi and one bowl of rice

Assorted sashimi on a bed of seasoned rice

10 pieces assorted sushi, 15 pieces assorted sashimi with one California roll and one tuna roll

20 pieces assorted sushi, 28 pieces assorted sashimi with two chef's special rolls

1 pint $8.00 | 1 quart $16.00 | 2-oz $0.75

1 pint $15.00 | 1 quart $30.00 | 2-oz $1.00

1 pint $8.00 | 1 quart $16.00 | 2-oz $0.75

Grilled tuna, crab meat, wasabi, and avocado wrapped with seaweed, deep fried, with spicy mayonnaise, eel sauce, hot sauce, and scallion

Barbecue eel, cucumber, topped with a layer of avocado

Crab meat, cucumber, avocado wrapped with seaweed, topped with tuna, salmon & white fish

Salmon, asparagus, crab meat, deep-fried with spicy mayonnaise

Spicy tuna, salmon, yellowtail mixed, avocado, and crunch inside, wrapped with pink soybean nori, served with eel sauce and spicy mayonnaise

Pan-seared tuna and avocado, topped with spicy tuna

Spicy tuna, yellowtail, salmon mixed, crunch, avocado inside, wrapped with slices of mango, topped with mango sauce and tobiko

Spicy tuna and crunch inside, topped with tuna, shrimp, avocado, served with tempura flakes & chef's special hot sauce

Shrimp tempura with crab meat and black caviar on top with strawberry sauce

Shrimp tempura, fried white fish, spicy crab, and avocado wrap with soy paper and eel sauce on top

Spicy tuna, soft shell crab, avocado, and masago wrapped with pink soybean nori, served with eel sauce and spicy mayonnaise

Shrimp tempura, spicy crab meat, avocado, and fresh basil leaf, wrapped with green soy bean nori, topped with eel sauce and spicy mayonnaise

Spicy tuna, crunch, and avocado inside, topped with three colors tobiko

Spicy crab, seaweed salad, cucumber inside with seared tuna and avocado on top, served with wasabi mayonnaise

Spicy tuna and cucumber inside, topped with salmon, tuna, white fish, and yellowtail

Eel, avocado, asparagus, crab meat, deep-fried, with chef's special sauce, masago & scallion

One of the best-selling rolls! Lightly battered shrimp tempura inside, topped with spicy tuna and spicy mayonnaise

Lobster tail tempura, Alaskan king crab, avocado, cream cheese inside, wrapped with soybean nori, topped with sweet chili and eel sauce

Shrimp tempura, cream cheese, avocado inside with fresh salmon, avocado on the top, served with the chef's special sauce

Shrimp tempura inside, with Alaskan king crab on the top

Shrimp tempura and cucumber inside, spicy tuna as the first layer, and avocado as the second layer on top, served with eel sauce, spicy mayonnaise, and tobiko

Tuna, yellowtail, avocado, jalapeno, and eel inside, topped with fresh salmon, jalapeno, and ponzu sauce

Nabeyaki udon is a traditional Japanese noodle soup served with boiled egg, chicken, imitation crabmeat, and vegetables, and two pieces of shrimp tempura on the side

Assorted fresh raw fish

Assorted fresh raw fish over rice

Seared beef marinated in ponzu sauce

Spicy tuna and seaweed salad mixed, topped with pine nuts and chef's special sauce

Spicy tuna mix wrapped with avocado and chef's special sauce

Seared tuna marinated in ponzu sauce

Assorted seafood sliced with cucumber salad in the chef's sweet vinegar sauce

Poke ball: appetizer-sized spicy crab meat wrapped with avocado, topped with eel sauce and spicy mayonnaise

Served with Miso Soup or Salad

Served with Miso Soup or Salad

Served with Miso Soup or Salad

5 pieces of sushi, 11 pieces of sashimi & California roll

Served with Miso Soup or Salad